Chefs
There’s nowhere quite like us. Yonder is an internationally recognised establishment with the heart and soul of a locally run and owned venue. With a creative kitchen team producing a progressive menu selection, we’re Queenstown’s premier brunch spot for locals and tourists alike. Our innovative crew strives for fun as we continue to evolve our menus with diversity at the fore.
We love to travel. Our menu is inspired by the foods and cultures we’ve loved from around the world. This fusion of cuisines gives our brunches a unique twist, with plenty of scope for experimentation in menu development.
Balance and job satisfaction are core to our workplace culture. We employ only the best humans, with an open-book management style, revenue sharing, competitive wages, and professional development opportunities; we keep a great team with a high spirit. Then, after smashing brunches, you’ll have plenty of time to keep your mountain addiction healthily in check.
About you
We’re looking for senior and aspiring chefs with a passion for cooking and a keen eye for detail. You’ll be excited to experiment with various cuisines in a fast-paced, supportive environment. We’re looking for collaborative professionals willing to try fun, fresh ideas. Our team has plenty of scope for growth as we look to expand our meal offerings to evenings and beyond; we hope you’ll be just as excited for the future as we are.
Our priority positions at this time are:
- – Chef De Partie
- – Commis Chef