Brunch is available 7 days a week from 8am - 2pm
EGGS ON TOAST18
Two free range eggs poached, scrambled or fried on housemade 7 grain or ciabatta. Then add whatever you like from "add" box. Make it Chipotle chill scramble for $20
TURKISH EGGS26
Poached eggs, garlic dill yoghurt, chilli harissa butter, pickled red onions, za’atar, crispy kale, crispy chickpeas, fresh mint, fresh dill, house baked flat bread
THE PORK BENNY28
Two free-range poached eggs on pulled pork shoulder served on a homemade English muffin with fresh spinach, hollandaise, fresh chilli and sriracha.
BLUEBERRY & LEMON PANCAKES29
Vegan buckwheat pancakes layered with blueberry compote, vegan lemon curd, freeze dried blueberries, coconut labne, lime crumb, mint, poppy seeds and maple syrup
AVO ON TOAST19
Smashed avo on homemade ciabatta, lemon salt. Keep'n it simple. Add poached egg +4 Add bacon +7
THE BACON BUTTY20
Fat Gary’s favourite. Toasted bread bun, bacon, fried egg, rocket, onion jam plus a choice of aioli, ketchup or HP. Add lemon pepper fries +12.
THE VEGAN BUTTY22
Hipster Gary’s favourite. Toasted bread bun, onion jam, rocket, romesco mushrooms, crispy pumpkin slices, aioli, crispy kumara. Some say it’s better than the bacon!
ROAST CAULIFLOWER BOWL29
Za'atar Roasted Cauliflower, beetroot & lemongrass hummus, miso brown rice, green salsa, spinach, crispy chickpeas, pickled red onions, sliced radish and crispy kale.
THE FULL YONDER32
Two eggs poached, scrambled or fried, streaky bacon, mushrooms, pork sausage with 7 grain bread. Add baked beans for +3
LEMON PEPPER FRIES12
ADD TO ANYTHING
Gluten free toast2