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Freshly baked in house, cheese & garlic pull apart bread, harissa aioli
Pan flashed market greens, extra virgin garlic olive oil, tahini sauce and toasted almonds
Super crispy potatoes, spiced tomato sauce, vegan aioli
Karaage chicken, sriracha aioli, pickled ginger, lemon
Za'atar roast cauliflower, tahini sauce, romesco, herb oil, sesame almonds
Crumbed tender calamari, cilantro aioli, lemon
Crumbed rice balls filled with smashed avo & cheese. Served with coriander aioli
Lemon pepper fries, tomato sauce
Homemade steamed bao bun with spicy Korean shredded chicken, buffalo sauce, carrot, cucumber, red onion
Homemade steamed bao bun with 24hour braised pork belly, cilantro, mandarin, fresh chilli and mung beans
Homemade bao bun with crispy sweet and sour tofu, Asian salad, cucumber, coriander aioli, ginger, pickles, mint and black sesame
Za'atar roasted cauliflower, beetroot & lemongrass hummus, miso brown rice, green salsa, spinach, crispy chickpeas, pickled red onions, sliced radish and crispy kale
350g slow cooked beef brisket, Dijon mustard, brisket bbq sauce and pickles and shoestring fries
Slow cooked beef brisket, sour cream, herb oil, aged cheddar, iceberg lettuce, chives
Southern hoki bites with greek yoghurt, pineapple slaw, pico de gallo, coriander & jalapeno ranch
Grass fed lamb, feta, diced tomato, crispy chickpeas, pickled red onion, iceberg, mint yoghurt, avocado, pomegranate vinigrette
Slow-cooked beef cheeks, cabbage slaw, harissa aioli, pickled cabbage, green salsa, crispy shallots
Homemade vegan chicken with vegan bbq marinade, iceberg lettuce, baby corn, pico de gallo, avo, jalapeno ranch
Crispy tofu cubes, tomato, avo, pickled red onion, slaw, vegan mayo